What are “Bad” Fats? 5 “Bad” Fats to Avoid

What are “Bad” Fats? 5 “Bad” Fats to Avoid

This is one place where you won’t find anyone labeling high quality, organic sources of saturated fat – like virgin coconut oil – as “bad” fat. No, indeed the true “bad” fats, as we see define them, are described below: Hydrogenated oils: In essence, hydrogenated oils...
Why We Use Organic Honey, Not Agave Syrup in Honey Melt® Organic

Why We Use Organic Honey, Not Agave Syrup in Honey Melt® Organic

Agave (pronounced ‘uh-GAH-vay’) nectar is a sweetener that ranks relatively low on both the glycemic index and glycemic load scales. Many health-conscious people have switched to agave as a safer alternative to high fructose corn syrup (HFCS), a sweetener...