Apples and grilled scallops are a match made in heaven; these grilled scallops drizzled in Apple Cider Melt Organic Blanc sauce are not to be missed! Even better, you can bump this dish up a notch by grilling the scallops wrapped in prosciutto di parma. This recipe is adapted from The Carltun, Long Island, NY.

5 diver sea scallops
Salt and pepper

For sauce:
1 cup apple juice
1 teaspoon apple cider vinegar
1 teaspoon heavy cream
1 tablespoon Melt® Organic

For apples:
1 apple, peeled, quartered, cored, sliced ¼” thickness
1 tablespoon Melt® Organic
1 teaspoon sugar

Coconut oil for the grill


  • Depending on the grill, preheat grill or grill pan to medium-high to high heat and brush with coconut oil.
  • Boil apple juice and cider vinegar and reduce by half. Remove from heat, add cream and 1 tablespoon Melt Organic.
  • Combine 1 tablespoon Melt Organic with 1 teaspoon sugar, and heat in skillet over low heat.
  • Add apple slices to skillet and cook over low-medium to medium heat until lightly brown. Remove from heat.
  • Season scallops with salt and pepper and grill for 3 minutes on each side. The goal is to grill the tops and bottoms of the scallops without overcooking them (thus making them rubbery).
  • Place the grilled scallops on top of the apple slices on a plate and pour the Apple Cider Melt Organic Blanc over the scallops and apples.
  • Garnish with a little parsley and enjoy!