Savory MELT Salmon Cakes

Savory MELT Salmon Cakes

These tempting Salmon Cakes are an excellent way to use leftover salmon. Even better, you can make a large batch of salmon cakes, freeze the patties, and sauté them straight out of the freezer when you are looking for a fast, filling, nutritious meal. These salmon...
MELT® Organic Love

MELT® Organic Love

Mother of three, Theresa P. of Kansas, is a huge MELT Maniac and sat down with Founder Cygnia Rapp to share her story. Why are you so excited about MELT? “Since my youngest son was diagnosed with FPIES (Food Protein-Induced Enterocolitis Syndrome) at nine months...
Melt® Organic Mayonnaise

Melt® Organic Mayonnaise

Are you looking for a mayonnaise that will knock the socks off of store-bought mayo AND is made with good fats like virgin coconut oil and flax seed oil? Look no further: homemade mayo made with Rich & Creamy Melt Organic will be perfect for your family’s lunch...
Orange Ginger Beet Kvass

Orange Ginger Beet Kvass

Loaded with minerals, probiotics, and phytonutrients called betalains, Orange Ginger Beet Kvass is a serious contender in my Top 5 Best-Health-Foods-Ever list and could be the most potent fermented food I have discovered. Lisa’s Counter Culture book provides the best...
Double Layer Pumpkin Cheesecake Pie

Double Layer Pumpkin Cheesecake Pie

This ultimate holiday pie combines the best of three worlds: cream cheese, pumpkin pie, and a homemade Melt® Organic crust that will beat the socks off of any store-bought crust. Ingredients: 2 8-ounce packages of organic cream cheese, softened ½ cup organic sugar ½...