MELT® Organic Love

MELT® Organic Love

Leslie of Boise, ID shared her story with us on discovering Rich & Creamy MELT® and Honey MELT® for her family, who used to love margarine and butter but now use nothing else but MELT. How did you find MELT? “Someone I used to work with through the bank recently...
Flourless Chocolate Cake

Flourless Chocolate Cake

Pure. Chocolate. Decadence. This Flourless Chocolate Cake made with Chocolate MELT® will make any chocolate lover roll their eyes in chocolate joy. You have been warned. This recipe was adapted from epicurious.com. Ingredients 4 ounces fine-quality bittersweet...
Double Chocolate Medallion Coconut Flour Cookies

Double Chocolate Medallion Coconut Flour Cookies

I knew these cookies were going to be good when I couldn’t stop eating the batter from the beaters and the bowl. These lovely little treats made with Chocolate MELT® are simple and quick to make. Best of all they are moist, full of flavor, and gluten-free! This recipe...

The Truth About Vanillin

The Truth About Vanillin The demand for vanilla flavoring has largely exceeded the supply of vanilla beans. But, the process of getting natural vanillin is very time-consuming and expensive. As a result, chemically synthesized vanillin has been used widely as a...
Confessions of a Wheat Addict – 2 Years Later

Confessions of a Wheat Addict – 2 Years Later

Gluten makes up 80% of the protein in wheat, rye, and barley grains. Gluten sabotages the gut, reducing its surface area and impairing digestion. Gluten is directly toxic to intestinal cells by inhibiting cell proliferation, increasing cellular oxidation products, and...