I love enjoying homemade coleslaw year-round, but coleslaw is truly a quintessential summer potluck dish. What I love most about this recipe is the use of 3 types of vinegar for nuanced flavor and combining Melt® Organic Mayo with organic, plain, full fat yogurt in the dressing.
4 cups finely shredded organic cabbage
2 large grated organic carrots
½ cup thinly sliced organic red onion
½ cup Melt Organic Mayo
½ cup organic full fat plain yogurt
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon apple cider vinegar
Salt and pepper to taste
- Add the finely shredded cabbage, grated carrots, and thinly sliced onions in a large mixing bowl.
- In a smaller mixing bowl, combine the Melt Organic Mayo, yogurt, vinegars, salt, and pepper and hand-mix with a spoon until blended together.
- Add the dressing to the slaw in the large mixing bowl.
- With clean hands, thoroughly blend all of the ingredients together so the slaw is evenly covered in dressing and the cabbage, carrots, and onions are mixed evenly.