• 2 bananas, mashed
  • ¾ cup raw sugar or honey
  • 1 egg
  • ⅓ cup MELT® Organic Honey, melted
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Optional: ¼ cup cinnamon chips (or 1 tablespoon cinnamon), walnuts, or chocolate chips


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, beat together bananas, sugar, egg and MELT until all ingredients form a smooth batter.
  3. Combine dry ingredients. Fold in flour mixture to the liquid ingredients and mix just until smooth. Be careful not to over mix.
  4. Arrange cupcake liners in muffin-tin and fill halfway up with batter.
  5. Bake for about 15 minutes (until a toothpick inserted comes out clean).
  6. Remove from over and allow to cool, then add a bit of Melt on top and devour.