I’m starting to sense fall in the air and that means fall produce! Tubers, corn, squash, carrots.

The “apples of the Earth” are ready to be plucked from terra firma and fashioned into this splendid dairy free MELT Organic Scalloped Potato recipe courtesy of Go Dairy Free.




Pumpkins, they ain’t just for carvin’.

This MELT Organic Gluten-free Pumpkin Bread from What’s That Smell? will fill your stomach as you kill the blues while leaves are falling, just like embers, in colors red and gold.

Substitute your favorite honey alternative for a delicious vegan recipe.







Fall veggies, like squash, can be high in Omega-3s and stuffed full of Vitamin A. Add MELT Organic spreads or Baking Sticks to the recipe and you’ve create an Omega-3 Super Meal!

One serving of this MELT Organic Lemon Parmesan Zucchini Noodles recipe from Life’s Ambrosia puts over 500mgs of ‘Good Fat’ coursing through your body!









Have you had Honeycrisp Apples yet this fall? They are in peak season and are simply amazing. So sweet. So crisp. Freakin’ Fantastic Fall Fruit!

These MELT Organic Honeycrisp Apple Cinnamon Pocket Pastries from A Million Moments are perfect for a quick breakfast or as a delicious after school snack!








If you’ve never had Acorn Squash you have missed out. Give Honey MELT Organic Acorn Squash Puff a crack and you’ll enjoy it’s sweet and a bit nutty flavor. And just for bonus points, it’s a very good source of Vitamin C, Thiamin, Potassium and Manganese.

Serve warm on a crisp fall evening.