MELT ORGANIC RECIPES – DESSERTS

Gluten-Free Carrot Cake

Gluten-Free Carrot Cake made with Melt® Organic icing is an easy favorite AND it’s made with HALF of the sugar. Ingredients: Cake batter (per layer): 1¼ cups honey butter ½ cup sugar 1 teaspoon vanilla extract 2 large eggs 1½ cups carrots, grated ½ cup...

Gluten-Free Banana Blueberry Loaf

This gluten-free Banana Blueberry Loaf recipe is excellent whether or not you are avoiding wheat. Neither I nor my husband could tell that this wonderfully moist and satisfying bread had not been made with wheat flour – except for the lack of digestive...

Double Layer Pumpkin Cheesecake Pie

This ultimate holiday pie combines the best of three worlds: cream cheese, pumpkin pie, and a homemade Melt® Organic crust that will beat the socks off of any store-bought crust. Ingredients: 2 8-ounce packages of organic cream cheese, softened...

Rich & Creamy Coconut Cream Pie

Adapted from Chef Ron Lock Ingredients: For the Coconut Crust: 1¼ cup all-purpose flour 8 T Melt® Organic, frozen 1/3 cup shredded sweetened coconut, finely chopped 3 to 5 T. coconut rum, very cold (or use ice cold water) For the Coconut Cream...

Grilled Gorgonzola and Walnut Stuffed Apples

Summer days are just around the corner and these delicious gorgonzola and walnut stuffed apples are easy to prepare with Melt® Organic.  Add this to your nutritious dessert options when you fire up the grill for your backyard barbeque.  Not a...

Gluten-Free Strawberry-Walnut Scones

These delicious gluten-free Strawberry-Walnut Scones are made with Melt® Organic and coconut flour. They are the perfect breakfast or brunch treat with English breakfast tea – crispy on the edges, soft and flavorful inside with just a touch of...

Paleo Thin Mints

If you are sad because you cannot enjoy Thin Mint Girl Scout Cookies due to their wheat and hydrogenated oils, be sad no longer! You will love these gluten- and grain-free Paleo Thin Mints made with honey and Melt® Organic spread. This recipe is inspired...

Gluten-Free Key Lime Melt®Aways

Adapted from Martha Stewart These melt-in-your-mouth, gluten-free (and grain-free) Key Lime Melt aways have a delightful crisp texture with just the right amount of lime that you will find yourself craving. This recipe can be made with regular limes, but...

Quest for the Perfect Pie Crust

For many decades I was comfortable with the illusion that my mother’s pie crust is indeed the very best in the land. My almost religious belief in this universal truth was shattered recently when my blackberry pie was pitted against Meg’s...