MELT ORGANIC RECIPES – MAINS

Vegan French Onion Soup

Makes: 6-8 servings Total Time: 90 mins-2 hours 5 cups of thinly sliced yellow onions, about 1 1/2-2 lbs 2 garlic gloves, minced 3 tablespoons Rich & Creamy Melt Organic or Melt Organic Buttery Sticks 1 tablespoon olive oil 1 teaspoon sea salt 1/4 teaspoon...

Tofu Scramble with Collard Greens and Shiitake Mushrooms

You don’t need to be vegan or allergic to eggs to enjoy this tofu scramble. A surprisingly filling, yummy, and nutritious dish, tofu scrambled with almost any mix of vegetables will leave you feeling full, but not heavy, and satisfied for several hours....

Slow Cooked Short Ribs (Gluten-Free)

This Slow Cooked Short Ribs recipe is one of my favorites. It’s the ultimate comfort food, especially served over traditional Indian basmati rice, and a wonderful dinner to come home to after a long day at work. Serves 5 to 6.   Ingredients 2 lbs short...

Goat Cheese and Pesto Pizza (Gluten-Free)

Odds are you don't have any idea how much vitamin K you are getting in your daily diet. Should you? Probably not, but if you're interested in knowing; vitamin K is kind of like a glue for other proteins. It helps bind calcium to your bones and helps blood...

Cheesy Spaghetti Squash Casserole (Gluten-Free)

Our Cheesy Spaghetti Squash Casserole is classic comfort food without making you feeling uncomfortable later. Spaghetti squash has a surprisingly similar texture to hash browns but with much more to offer nutritionally. Combined with sautéed onions, creamy...

Gluten-free Spaghetti ala Norma

While traveling in Sicily, my husband and I discovered Spaghetti ala Norma, a pasta dish made with tomatoes, fried eggplant, ricotta cheese, and fresh basil that quickly became a favorite. Originating in Catania, located on the east coast of Sicily,...

Stuffed Bell Peppers

This gluten-free Stuffed Bell Peppers recipe is a favorite in our house during the depths of winter: cozy, delicious, satisfying. Stuffed Bell Peppers shine as a side dish for a dinner party or can be eaten as a simple, filling supper. This recipe is...

Cauliflower Kale Rice

Cauliflower Kale Rice is a flavorful, versatile, and hearty side dish for any holiday dinner, or in our case, as an excellent breakfast meal served with poached eggs on top. Ingredients 1 head cauliflower, coarsely chopped 1 onion, finely chopped 2 ears of...

Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes is my husband's favorite dish. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It is the perfect side dish with roasted pork loin or beef tenderloin,...

Gourmet Spicy Kraut

Canning, pickling, and freezing are all worthy methods for preserving your garden’s bounty, but fermenting your gorgeous surplus of vegetables is even better. When performed correctly, raw fermentation is a miracle of nature with infinite possibilities for...

Best of the Summer Coleslaw

I love enjoying homemade coleslaw year-round, but coleslaw is truly a quintessential summer potluck dish. What I love most about this recipe is the use of 3 types of vinegar for nuanced flavor and combining Melt® Organic Mayo with organic, plain, full fat...

How to Make Lacto-Fermented Garlic

Raw garlic cloves can be harsh to eat. Eating raw garlic cloves upsets my stomach because of their intense heat. Enter lacto-fermented garlic! Naturally fermented garlic is an excellent way to enjoy raw garlic with all the enzymes and nutrients...