BUTTER WITH BENEFITS

There are benefits upon benefits to using Melt. Like the fact that there’s no cholesterol. Like being good fat that can be broken down and turned into energy. Like, tasting amazing! Melt is butter with benefits, that benefit virtually all people and all foods.

Nutrition Label

Butter Made From Plants

Nutrition Label

Butter Made From Plants

Nutrition Label

Butter Made From Plants

Nutrition Label
Nutrition Label

Nutrition Label

INGREDIENTS FROM A HIGHER SOURCE

Melt Organic’s clean label products has been carefully chosen and combined into the perfect blend so the benefits of each organic oil are enhanced. Melt Organic is free from gluten, soy and nuts.

Organic Coconut Oil

Organic coconut oil is a good, saturated fat that keeps undesirable (LDL) cholesterol down. Research has shown that organic coconut oil can boost metabolism, increase thyroid activity, promote weight loss, and provide optimal nutrient absorption. Plus, coconut oil has a similar melt point to butter, making it ideal for baking and cooking.

Organic Flaxseed Oil

Organic flaxseed oil is one of the best sources of Omega‐3s available. Clinical research has linked life‐threatening diseases such as obesity, some cancers, heart disease, and diabetes type II with a chronic deficiency of dietary Omega‐3 essential fatty acids. Flaxseed oil has the highest plant-based concentration of Omega‐3 and can reverse deficiencies common in the American diet.

Organic Palm Fruit Oil

Produced from the fruit of the palm, palm fruit oil contains very high amounts of carotenoids, the antioxidants our bodies convert to Vitamin A. Vitamin A may also provide protection from free-radical damage that some studies have linked to cancer. It is odorless and tasteless, perfect for baking and cooking. Our palm fruit oil is certified Eco-Social and Fair Trade by the Roundtable on Sustainable Palm Oil (RSPO) to ensure that it is produced both ethically and ecologically.

Organic Canola Oil

Canola oil, made from the crushed seeds of the canola plant, is a non-GMO variety of rapeseed. It is an excellent source of monounsaturated fats in the form of Oleic Acid and Omega-3 fatty acid, and Alpha-Linoleic Acid. Studies show that ALA may help protect the heart through its effect on blood pressure, cholesterol, and inflammation. We only use organic canola oil that is expeller-pressed (hexane-free), and tested for GMOs and rancidity in every batch.

Organic Hi-Oleic Sunflower Oil

Organic hi-oleic sunflower oil is composed almost exclusively of monounsaturated fat (86%), with small amounts of saturated fat (10%), and polyunsaturated fat (4%). Hi-oleic oils have enhanced fatty acid profiles making them higher in monounsaturated fats and lower in polyunsaturated fats. Hi-oleic sunflower oil is also a source of Vitamin E.

YOU MIGHT JUST CALL US CERTIFIABLE FOR ALL OUR CERTIFICATIONS

We are passionate about having an impact on both people and planet. It all starts with being exclusively made from plants. It continues by being…