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Nut and Sunflower Seed Brittle

Nut and Sunflower Seed Brittle

Ingredients 1/2 cup raw unsalted almonds, roughly chopped 1/4 cup raw unsalted pumpkin seeds 1 tbsp unsalted sunflower seeds 3/4 cup agave syrup 1/4 cup coconut sugar 2 tbsp Melt Organic™ Butter Sticks 1/2 tsp pure vanilla extract 1/4 tsp sea salt Directions Preheat...
Gluten-Free Vegan Carrot Cake

Gluten-Free Vegan Carrot Cake

Prep 10 min, Bake 30 min, Cool 1 hr, Serves 6-8 Cake Dry Ingredients 2 cups gluten-free all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon cinnamon 1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger 1 cup coconut sugar 1/4 teaspoon salt...
Strawberry Peach Tart

Strawberry Peach Tart

Strawberry Peach Tart Serves 6-8 prep time: 15 minutes cook time: 25 minutes chill time: overnight *Gluten-free, vegan, dairy-free, egg-free, nut-free, soy-free, grain-free, naturally sweetened. Shortbread Crust 5 cups cassava flour (or may sub with gluten-free...
Vegan Chocolate Cake with Chocolate “Buttercream” Frosting

Vegan Chocolate Cake with Chocolate “Buttercream” Frosting

Cake 1 cup unsweetened almond milk 1 tbsp apple cider vinegar 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup cocoa powder 2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 1/2 cup (1 stick) melted Melt Butter Sticks 2/3 cup unsweetened applesauce 1...