Ingredients: 1 medium head of cauliflower, cut into 1 to 2-inch florets ¾ cup unsweetened non-dairy milk ¾ cup all-purpose flour ¼ teaspoon fine sea salt ¼ teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoons onion powder 1 teaspoon paprika 1½ cups panko...
Raw garlic cloves can be harsh to eat. Eating raw garlic cloves upsets my stomach because of their intense heat. Enter lacto-fermented garlic! Naturally fermented garlic is an excellent way to enjoy raw garlic with all the enzymes and nutrients intact but full of...
