get cookin’ with better butter
Our plant-based vegan butter is a simple 1:1 substitute for its dairy alternative with the same smoke point, moisture content and performance under high heat. Do better for your food, family and the planet while enjoying a deliciously buttery taste without the allergens and cholesterol.
butter is back
let’s get cooking
Grilled Pineapple with Caramel Sauce
Ingredients: 1 fresh pineapple ½ stick Melt butter sticks ½ cup brown sugar 2 tablespoons maple syrup 2 tablespoons canned coconut milk pinch of fine sea salt dash of ground cinnamon ½ teaspoon vanilla extract vanilla ice cream (optional) Directions Peel, core, and...
Grilled Corn Salad
Ingredients: 4 ears of corn, shucked 1 tablespoon oil 15 oz can of black beans, rinsed and drained 1 cup cherry tomatoes, halved ½ medium red onion, finely chopped ½ jalapeño, finely chopped handful of cilantro, chopped (optional) 3 tablespoons Melt butter sticks 2...
Buffalo Cauliflower Tacos
Ingredients: 1 medium head of cauliflower, cut into 1 to 2-inch florets ¾ cup unsweetened non-dairy milk ¾ cup all-purpose flour ¼ teaspoon fine sea salt ¼ teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoons onion powder 1 teaspoon paprika 1½ cups panko...
Nut and Sunflower Seed Brittle
Ingredients 1/2 cup raw unsalted almonds, roughly chopped 1/4 cup raw unsalted pumpkin seeds 1 tbsp unsalted sunflower seeds 3/4 cup agave syrup 1/4 cup coconut sugar 2 tbsp Melt Organic™ Butter Sticks 1/2 tsp pure vanilla extract 1/4 tsp sea salt Directions Preheat...
Gluten-Free Vegan Carrot Cake
Prep 10 min, Bake 30 min, Cool 1 hr, Serves 6-8 Cake Dry Ingredients 2 cups gluten-free all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon cinnamon 1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger 1 cup coconut sugar 1/4 teaspoon salt...
Orange Chocolate Tart
Orange Chocolate TartCrust 2 cups almond flour 1 stick Melt Organic Salted Butter 1/4 cup honey or maple syrup 1 teaspoon vanilla extract 3 tablespoons cacao powder Ganache Filling 4 cups vegan chocolate chips 1 1/4 cup coconut milk 3 oranges Instructions: In a large...
Salted Tahini Chocolate Fudge
Salted Tahini Chocolate FudgePrep time: 15 minutes Freeze time: 2 hours or overnight *Gluten-free, vegan, dairy-free, egg-free, soy-free, grain-free, naturally sweetened Ingredients 1 stick Melt Salted Butter 1/2 cup tahini 2 tablespoons coconut oil 2 tablespoons...
Strawberry Peach Tart
Strawberry Peach Tart Serves 6-8 prep time: 15 minutes cook time: 25 minutes chill time: overnight *Gluten-free, vegan, dairy-free, egg-free, nut-free, soy-free, grain-free, naturally sweetened. Shortbread Crust 5 cups cassava flour (or may sub with gluten-free...
Strawberry Dream Rolls
Original recipe by Stephanie Suen (The Buttery Whisk) can be found here. Ingredients: For the dough: 1/2 cup of whole milk (warm) 1 1/4 tsp active dry yeast 1 egg (room temp) 1/4 cup Melt Organic Unsalted Butter Sticks (browned) 1/2 tsp kosher salt 1/4 cup granulated...
Brie, Bacon, Apple, and Peach Grilled Cheese
Ingredients: 2 slices sourdough bread Melt Organic Rich & Creamy Brie cheese or cashew cheese substitute 2 slices maple bacon or vegan bacon substitute 3-4 thin slices Granny Smith apple 1-2 tbsp peach preserves Dried rosemary Directions: Spread butter on one side...
Buttery Chocolate-Dipped Coconut Macarons
(Serves 6) Ingredients: 5 cups sweetened coconut flakes 3/4 cup sweetened condensed milk 2 tbsp Melt Organic Unsalted Butter Sticks or Salted Butter Sticks (melted) 1 tsp vanilla extract 2 egg whites 1/4 tsp salt (only include if using Unsalted Butter Sticks) 12 oz....
Turmeric Curry Cauliflower Tacos
(Serves 6) Ingredients: 1/2 head of cauliflower, broken into florets 4 tbsp Melt Organic Salted Butter Sticks, melted 1 tsp turmeric 2 tbsp curry powder 1 tsp garlic powder 1 tsp salt 1 tsp freshly ground black pepper 6 corn tortillas Topping: 1 mango 1/2 small red...