For all intents and purposes, Melt is butter. Rich, delightful butter. The stuff that can turn pancakes into a religious experience, or corn into mouth-watering moments of silence. In fact, Melt is so much like butter, that it’s a direct 1:1 ratio. And that means no measurements, no calculations and no revisions. Just replace the old with the new. The bad fat with the good fat. The butter with butter (made from plants).
BUTTER IS BACK. LET’S GET COOKING.
Brownies 1 cup vegan chocolate chips, melted 1 cup all-purpose flour 1/4 tsp salt 1/2 cup unsweetened applesauce 3/4 cup brown sugar 1/2 cup (1 stick) Melt Butter Sticks 1/4 cup water 2 tsp vanilla extract 2-3 tbsp natural red food dye 1 tsp white vinegar 1/4 tsp...
2 Cups of Almond Flour
1 Stick of Melt Organic Butter, softened
1/2 Cup of Organic Cane Sugar
1/2 Banana, Mashed
1 tsp of Baking Powder
1/2 tsp of Almond Extract
7 russet potatoes, washed and thinly sliced 1 tbsp. olive oil 1 medium sized white sweet onion, finely chopped 2 cloves of garlic 1 tbsp. vegetable stock paste 1/2 cup Melt Organic™ Butter 4 tbsp. all-purpose white flour 3 cups unsweetened almond milk 1 tbsp. soya...
Ingredients 1.5 cups gluten-free flour 1/2 cup Melt Organic plant-based butter 1 tbsp water 1/2 tsp salt 1 tsp baking powder 1 tbsp fresh herbs (I used 1/2 tbsp thyme, 1 small sprig rosemary, 1 tbsp oregano, 1 tbsp parsley, 3 leaves sage) 1 flax egg (1 tbsp flaxseed...
1 cup Melt Organic vegan buttery sticks, softened at room temperature 1 cup sugar1 tsp vanilla extract ½ cup cocoa powder 2 ¼ cups gluten free all-purpose flour 16 oz melted dark chocolate ½ cup crushed candy canes Preheat oven to 350 F. Soften Melt Organic™ butter at...