The Better Butter
Our creamy plant-based butter spreads and baking sticks contain all of the good stuff—like Omega-3s—and none of the bad. You won’t find any cholesterol, allergens, nuts, gluten, dairy, or soy here.
Nutritional Information
Probiotic Butter Spread
Ingredients: Expeller-pressed Organic Oil Blend (Coconut, Sustainable Ethical Palm Fruit†, Canola, Hi-Oleic Sunflower, Flaxseed) Water, Sea Salt, Sunflower Lecithin, Probiotic (Organic Inulin, Bacillus Coagulans GBI-30 6086) Organic Natural Flavor, Tocopherols, Organic Annatto Extract Color. No Artificial colors or flavors.
† Rainforest Alliance Certified ingredient
Nutritional Information
Original Butter Spread
Ingredients: Expeller-Pressed Organic Oil Blend (Coconut, Sustainable Ethical Palm Fruit†, Canola, Hi-Oleic Sunflower, Flaxseed) Water, Sea Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols, Organic Annatto Extract Color.
† Rainforest Alliance Certified Ingredient
Nutritional Information
Salted Butter Sticks
† Rainforest Alliance Certified ingredient
Nutritional Information
Unsalted Butter Sticks
† Rainforest Alliance Certified ingredient
The King of Spreads
Our mouthwatering Cheesy Spreadables are ready for all of the snacking possibilities. Dip, scoop, or spread—eat them however and whenever you want. Packed with 21 grams of nut-free, healthy fermented vegan plant-based protein.
Nutritional Information
Queso Picante
Ingredients: Water, Organic Chickpea Protein Concentrate, Organic Coconut Oil, Organic Jalapeno, Pea Protein Fermented By Shiitake Mycelia, Pimento Peppers, Organic Sunflower Lecithin, Contains 2% Or Less Of: Natural Flavor, Lactic Acid, Sea Salt, Garlic Powder, Organic Maltodextrin, Cultured Dextrose, Onion Powder, Cayenne, Paprika, tocopherol (Antioxidant).
Nutritional Information
Everything
Ingredients: Water, Organic Chickpea Protein Concentrate, Organic Coconut Oil, Pea Protein Fermented By Shiitake Mycelia, Organic Sunflower Lecithin, Contains 2% Or Less Of: Natural Flavor, Lactic Acid, Sea Salt, Dehydrated Carrots, Organic Maltodextrin, Cultured Dextrose, Dehydrated Garlic, Onion Powder, Dehydrated Shallots, Tocopherol (Antioxidant), Salt, Organic Sunflower Oil.
Nutritional Information
Cool Garlic Herb
Ingredients: Water, Organic Chickpea Protein Concentrate, Organic Coconut Oil, Pea Protein Fermented By Shiitake Mycelia, Organic Sunflower Lecithin, Contains 2% Or Less Of: Minced Garlic, Lactic Acid, Sea Salt, Organic Maltodextrin, Cultured Dextrose, Parsley, White Pepper, Black Pepper, Dill, Basil, Natural Flavor, Tocopherol (Antioxidant).
Nutritional Information
Original
Ingredients: Water, Organic Chickpea Protein Concentrate, Organic Coconut Oil, Pea Protein Fermented By Shiitake Mycelia, Organic Sunflower Lecithin, Contains 2% Or Less Of: Lactic Acid, Sea Salt, Organic Maltodextrin, Cultured Dextrose, Natural Flavor, Tocopherol (Antioxidant).
Ingredients from a
Higher Source
At Melt, we use Non-GMO, OU Kosher, and Certified Organic ingredients to produce the highest quality butter and cheese spreads with the best taste, and just the right amount of healthy fats and protein our bodies need. With our perfect blend of vegan plant-based ingredients, you can enjoy our delectable butter and cheeese spreads guilt-free.
Melt’s clean label products have been carefully selected and combined into the perfect blend, so the benefits of each organic oil are enhanced.
Our products are free from gluten, soy, dairy, nuts, artificial colors, and preservatives.
Key Ingredients with our Butter
Organic Coconut Oil
Organic coconut oil is a good, saturated fat that keeps undesirable (LDL) cholesterol down. Research has shown that organic coconut oil can boost metabolism, increase thyroid activity, promote weight loss, and provide optimal nutrient absorption. Plus, coconut oil has a similar melt point to butter, making it ideal for baking and cooking.
Organic Flaxseed Oil
Organic flaxseed oil is one of the best sources of Omega‐3s available. Clinical research has linked life‐threatening diseases such as obesity, some cancers, heart disease, and diabetes type II with a chronic deficiency of dietary Omega‐3 essential fatty acids. Flaxseed oil has the highest plant-based concentration of Omega‐3 and can reverse deficiencies common in the American diet.
Organic Palm Fruit Oil
Produced from the fruit of the palm, palm fruit oil contains very high amounts of carotenoids, the antioxidants our bodies convert to Vitamin A. Vitamin A may also provide protection from free-radical damage that some studies have linked to cancer. It is odorless and tasteless, perfect for baking and cooking. Our palm fruit oil is certified Eco-Social and Fair Trade by the Roundtable on Sustainable Palm Oil (RSPO) to ensure that it is produced both ethically and ecologically.
Organic Canola Oil
Canola oil, made from the crushed seeds of the canola plant, is a non-GMO variety of rapeseed. It is an excellent source of monounsaturated fats in the form of Oleic Acid and Omega-3 fatty acid, and Alpha-Linoleic Acid. Studies show that ALA may help protect the heart through its effect on blood pressure, cholesterol, and inflammation. We only use organic canola oil that is expeller-pressed (hexane-free), and tested for GMOs and rancidity in every batch.
Organic Hi-Oleic Sunflower Oil
Organic hi-oleic sunflower oil is composed almost exclusively of monounsaturated fat (86%), with small amounts of saturated fat (10%), and polyunsaturated fat (4%). Hi-oleic oils have enhanced fatty acid profiles making them higher in monounsaturated fats and lower in polyunsaturated fats. Hi-oleic sunflower oil is also a source of Vitamin E.
You might just call us certifiable
For all our Certifications
We are passionate about having an impact on both people and the planet. It all starts with being exclusively made from plants. It continues by being…
