• 1 stick Melt salted butter, softened at room temperature
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon fine sea salt
  • the zest of 1 lime
  • 1 tablespoon lime juice


  1. Add all ingredients to a bowl and mix together until combined. Keep in the refrigerator until ready to use. Spread on your favorite grilled or roasted vegetables!




Melt Organic Chili Lime Butter Recipe with Vegetables