- 1 stick Melt salted butter, softened at room temperature
- 1/2 teaspoon chili powder
- 1/2 teaspoon fine sea salt
- the zest of 1 lime
- 1 tablespoon lime juice
- Add all ingredients to a bowl and mix together until combined. Keep in the refrigerator until ready to use. Spread on your favorite grilled or roasted vegetables!