• 4 ears of corn, shucked
  • 1 tablespoon oil
  • 15 oz can of black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • ½ medium red onion, finely chopped
  • ½ jalapeño, finely chopped
  • handful of cilantro, chopped (optional)
  • 3 tablespoons Melt butter sticks
  • 2 tablespoons lime juice
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper


  1. Prepare grill for medium high heat, or heat grill pan on medium high heat.
  2. In a small bowl, melt 2 tablespoons of butter. Stir in lime juice, salt, pepper, and set aside.
  3. Brush corn with 1 tablespoon of butter, and grill. Turn often until tender and charred in spots, about 8 to 10 minutes. Transfer onto a plate and let it sit until cool enough to handle.
  4. Cut the kernels off with a knife, and add it to a large bowl. Add the black beans, cherry tomatoes, onion, jalapeño, and cilantro if using. Pour in the butter and lime juice mixture and toss. Taste for more salt and pepper.




Melt Organic Grilled Corn Salad Recipe