While palm fruit and palm kernel oils have noteworthy differences, the most important question is how and where these oils are sourced. The organic, non-GMO certified palm fruit oil we use in all MELT products is sourced from Columbia (South America) and certified...
Customers are understandably concerned about the use of natural flavors in processed foods because natural flavors used in conventional, non-organic products often contain synthetic substances, residues of toxic solvents, GMOs, MSG, and artificial preservatives....
Dr. Scott Freeborn of Native Naturopathics is my Naturopathic Doctor in Ketchum, Idaho. Dr. Freeborn has practiced Naturopathic medicine for over 25 years. I was inspired to interview Dr. Freeborn about gut health and preventing digestive disorders after I was...
Loaded with minerals, probiotics, and phytonutrients called betalains, Orange Ginger Beet Kvass is a serious contender in my Top 5 Best-Health-Foods-Ever list and could be the most potent fermented food I have discovered. Lisa’s Counter Culture book provides the best...
This is one place where you won’t find anyone labeling high quality, organic sources of saturated fat – like virgin coconut oil – as “bad” fat. No, indeed the true “bad” fats, as we see define them, are described below: Hydrogenated oils: In essence, hydrogenated oils...
Some have expressed concern about the use of canola oil in MELT® Organic spreads. Legitimate issues exist for conventional (i.e., non-organic, GMO) canola, just as they do for any conventional dietary oil. The main concerns include the following: 1. Canola oil is...
