About Us
We became believers in a better butter when Cygnia Rapp, our founder, created an allergen free butter that was too good to be true… Try it and I’m sure you will agree!
We’re a small but mighty team of butter lovers located in Boise, Idaho. We believe all butter should be rich, creamy, unforgettable, and allergen-free. We carry the passion to provide the experience of non-dairy bliss: a plant butter made with Certified Organic and non-GMO ingredients that delivers the ideal performance and taste of traditional butter, without allergens or cholesterol.
Crafted with premium, cold-pressed oils, our plant butter boasts all-natural, healthy fats and delicious flavor, without relying on heat or harsh chemicals. We prioritize your health by using only Certified Organic and non-GMO ingredients. Our plant butter is designed to be a delicious and beneficial addition to your diet, not a burden.
We’re passionate about fueling your culinary creativity and energizing your life with our delicious plant butter. Spread the love, and experience the taste of buttery bliss, guilt-free! Enjoy the taste of buttery bliss.
Our mission is to provide households with allergen-free, delicious plant butter that delivers the same rich, creamy taste and culinary performance of traditional butter, without compromising your health or forcing you to sacrifice flavor. Whether you’re seeking a healthier lifestyle, managing cholesterol, or simply want a delicious plant-based option for your family, we’ve got you covered.
We stand out by crafting plant butter exclusively with certified organic, cold-pressed ingredients. Free from allergens and unpronounceable additives, our products empower you to feel confident about what you’re putting on your plate. It’s time to ditch the compromise and experience the taste of real butter, made better. Explore our plant-based butters today!
These days, the world asks a lot of you. Drive a hybrid. Lower your thermostat. Change your diet. But even for the best of us, changing lifestyles…just kinda stinks.
I should know. For years, I worked as a financial advisor, treating my body like a furnace. Throwing in whatever kept the engines humming. I loved what I did. But in 2015, that lifestyle gave me a nasty heart attack.
When the doc told me to cut bad fats and focus on plants, I thought the golden years were over. After all, my favorite memories smell like corn on the cob, oozing with melted butter.
It was only when I woke up 15 pounds lighter, sporting the cholesterol of a teenager, that I embraced what plants could do for my health—and later, the health of our planet. But, I never stopped dreaming of buttery corn on the cob.
That’s why I’m so proud of Melt Organic. Because now you can ditch dairy, improve your health, and tread a little lighter on the planet, without giving up the little pleasures. Now, get cooking.
—Scott Fischer, CEO of Melt Organic
Photo credit: Totally Boise